Shelf life
"Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the s...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Chichester u.a.
Wiley-Blackwell
2015
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| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online Zugang: | http://catalogimages.wiley.com/images/db/jimages/9781118346266.jpg |
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| Zusammenfassung: | "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings"-- |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 133 S. : graph. Darst. |
| ISBN: | 9781118346266 9781118346242 |