Food consumption in global perspective essays in the anthropology of food in honour of Jack Goody
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Basingstoke u.a.
Palgrave Macmillan
2014
|
| Schriftenreihe: | Consumption and public life
|
| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen | Beschreibung: | Includes bibliographical references and index Machine generated contents note: -- Foreword; Jack Goody 1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food; Jakob A. Klein 2. Meat: A Cultural Biography in (South) China; James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana; Gracia Clark 4. Civilising Tastes: From Caste to Class in South Indian Foodways; James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador; Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries; Jose Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950; Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London; Johan Pottier 9. The Taste for Milk in Modern China (1865-1937); Francoise Sabban 10. Drink, Meals and Social Boundaries; Sami Zubaida |
|---|---|
| Beschreibung: | XIII, 230 S. |
| ISBN: | 9781137326409 1137326409 |