Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ; [proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25 - 29, 2009 in Skiathos, Greece]

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ; [proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25 - 29, 2009 in Skiathos, Greece]

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Bibliographische Detailangaben
Körperschaft: International Flavor Conference (BerichterstatterIn)
Weitere Verfasser: Ho, C.-T. (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Cambridge RSC Publ. 2010
Schriftenreihe:Special publication / The Royal Society of Chemistry 326
Schlagworte:
Konferenzschrift > Lebensmittelchemie > Aromastoff > Geschmacksstoff > Functional Food
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Beschreibung
Beschreibung:X, 474 S. : Ill., graph. Darst.
ISBN:9781847552013
1847552013