Trends in production, consumption and market possibilities for beef in Western Europe prepared as part of the joint U. S. Department of Agriculture - American Meat Institute European Market Development Program for American livestock and meat products, project no. 471201

Bibliographische Detailangaben

1. Verfasser:	Carpenter, G. Alvin (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Chicago, Ill. American Meat Inst. 1965
Schlagworte:
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