Flavor chemistry : trends and developments ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 3rd Chemical Congress of North America (195th national meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5 - 11, 1988

Flavor chemistry trends and developments ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 3rd Chemical Congress of North America (195th national meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5 - 11, 1988

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Teranishi, Roy (HerausgeberIn)
Format: UnknownFormat
Veröffentlicht: Washington, DC 1989
Schriftenreihe:ACS symposium series 388
Schlagworte:
Konferenzschrift > Lebensmittel > Geschmacksstoff > Geschmackswahrnehmung
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Beschreibung:VIII,246 S. : graph. Darst.
ISBN:0841215707