Food cultures of Great Britain cuisine, customs, and issues
Food History -- Influential Ingredients -- Appetizers and Side Dishes -- Main Dishes -- Desserts -- Beverages -- Holidays and Special Occasions -- Street Food and Snacks -- Dining Out -- Food Issues and Dietary Concerns
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York, NY ; London ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2024
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| Schriftenreihe: | The global kitchen
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| Schlagworte: | |
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Tag hinzufügen | Zusammenfassung: | Food History -- Influential Ingredients -- Appetizers and Side Dishes -- Main Dishes -- Desserts -- Beverages -- Holidays and Special Occasions -- Street Food and Snacks -- Dining Out -- Food Issues and Dietary Concerns "There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions" |
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| Beschreibung: | xxii, 233 Seiten 24 cm |
| ISBN: | 9781440877414 978-1-4408-7741-4 |