Sharing the same taste : the Turkish and Macedonian common traditional cuisine workshop proceedings = Aynı tadı paylaşmak - Türkiye ve Makedonya geleneksel ortak mutfağı ; çalıştay bildirileri = Spodeluvanje na istiot vkus - tradicionalna Turska i Makedonska zaednička kujna ; referati od rabotilnicata
Preface / Arsın Aydınduraz. -- Presentation / Lidija Topuzovska. -- On the project of Macedonia-Turkey common culinary culture / Mahmut Evkuran. -- I. Opening remarks. - Sharing the same taste: conceiving of Turkish and Macedonian cuisines as a cultural corridor / Mehmet Kalpaklı. -- Turkish-Macedon...
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| Sprache: | tur |
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UNESCO Turkish National Commission and UNESCO Macedonian National Commission
2010
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Tag hinzufügen | Zusammenfassung: | Preface / Arsın Aydınduraz. -- Presentation / Lidija Topuzovska. -- On the project of Macedonia-Turkey common culinary culture / Mahmut Evkuran. -- I. Opening remarks. - Sharing the same taste: conceiving of Turkish and Macedonian cuisines as a cultural corridor / Mehmet Kalpaklı. -- Turkish-Macedonian cuisine culture project in the context of The intangible cultural heritage / M. Öcal Oğuz. -- Measures for the protection of the intangible cultural heritage of the Republic of Macedonia / Valentino Dimitrovski. -- II. Proceedings. - Brief overview of the research on the project traditional diet in Macedonia and Turkey / Elizabeta Koneska. -- The dishes sharing the same name in the traditional Macedonian and Turkish cuisines / Melahat Alievska. -- Turkish and Macedonian celebration food in rituals / Petek Ersoy. -- The passing rituals and dishes in the Turkish and Macedonian cultures / Selcan Gürcayır. -- The role of the women in the interaction and transfer between the Turkish and Macedoian cuisine culture / Neslihan Demirkol Sönmez. -- The Turkish and Macedonian cuisine culture with common traditions / Nihal Çevik Kadıoğlu. -- Balkan-Anatolian relations in the food culture: toward the follow-up on the continuity in 'Sharing the Same Taste' in the Macedonian and Turkish cuisines / Yasemin Nazım. -- Pasta dishes / Sanja Dimovska. -- III. Common recipes from the common cuisine. -- IV. Photos |
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| Beschreibung: | Wendebuch Ergebnisse von Feldforschungen (2009) zur gemeinsamen Kochkultur in der Republik Makedonien und in der Türkei (Westanatolien). -- Enthält auch Rezepte und Literaturangaben "'To Share the Same Taste: The Traditional Common Cuisine of Turkey and Macedonia' is a project carried out under the leadership of the Turkish National Commission for UNESCO ... in cooperation with the Macedonian National Commission for UNESCO ... The fieldwork was conducted in the settlements of Kumanovo, Kratova, Resen, Ohrid, Bitola, and Prespa, Macedonia, April 1-7, 2009, and in the settlements of İzmir (Çamdibi, Gültepe, Nergiz), Manisa (Tevfikiye) and Aydın (Söke), Turkey, June 23-28, 2009 ... The fieldwork was performed by ... Nihal Çevik Kadıoğlu (The Ministry of Culture and Tourism), Neslihan Demirkol Sönmez (Bilkent University), Petek Ersoy (Gazi University), and Selcan Gürcayır (Gazi University) ... Melahat Alievska (The National Conservation Center), Sanja Dimovska (The Museum of Macedonia) and Yasemin Nazım (The Museum of Macedonia) ... " (Introduction, page [3]). |
| Beschreibung: | 149, 153 Seiten Illustrationen 23,5 x 16 cm |
| ISBN: | 9789759445768 978-975-94457-6-8 |