Obesity prevention the role of brain and society on individual behavior
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier/Academic Press
2010
|
| Ausgabe: | 1. ed. |
| Schlagworte: |
Obesity / prevention & control
> Feeding Behavior
> Satiety Response
> Obesity / Prevention
> Obesity / Social aspects
> Obesity / Psychological aspects
> Obesity / Etiology
> Gesellschaft
> Psychologie
> Soziokultureller Faktor
> Gesundheitsförderung
> Übergewicht
> Gesundheitsverhalten
> Aufsatzsammlung
|
| Online Zugang: | Inhaltsverzeichnis |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen | Beschreibung: | Includes bibliographical references and index Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team -- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp -- The neurobiology of appetite: hunger as addiction / Alain Dagher -- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski ... [et al.] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls -- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore -- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr -- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald -- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara -- Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue -- Associative learning and the control of food intake / Louise Thibault -- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman -- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy -- Development of human learned flavor likes and dislikes / Martin R. Yeomans -- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers -- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp -- Implications of the glycemic index in obesity / Julia M. W. Wong ... [et al.] -- Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell ... [et al.] -- The carnivore connection: cross-population differences in the prevalence of genes producing insulin resistance / Stephen Colagiuri, Scott Dickinson and Jennie Brand-Miller -- Neuroanatomical correlates of hunger and satiaty in lean and obese individuals / Angelo Del Parigi -- Neuroendocrine stress response and its impact on eating behavior and body weight / Beth M. Tannenbaum, Hymie Anisman and Alfonso Abizaid -- Eating behavior and its determinants: from gene to environment / John M. de Castro -- The molecular regulation of body weight: the role of leptin, ghrelin and hypocretin / John J. Medina -- Energy balance regulation: complex interplay between the autonomic and cognitive/limbic brains to control food intake and thermogenesis / Denis Richard and Elena Timofeeva -- Stealth interventions for obesity prevention and control: motivating behavior change / Thomas N. Robinson -- From diets to healthy and pleasurable everyday eating / Lyne Mongeau -- Resisting temptations: how food-related control abilities can be strengthened through implementation intentions / Christine Stich, Philip J. Johnson and Bärbel Knäuper -- The dieter's dilemma: identifying when and how to control consumption / Ayelet Fishbach and Kristian Ove R. Myrseth -- Lifestyle change and maintenance in obesity treatment and prevention: a self-determination theory perspective / Heather Patrick, Amy A. Gorin and Geoffrey C. Williams -- Nutritional genomics in obesity prevention and treatment / Branden R. Deschambault, Marica Bakovic and David M. Mutch -- Physical activity for obese children and adults / Ross Andersen and Catherine Sabiston -- Economic growth as a path toward poverty reduction, better nutrition and sustainable population growth / T. N. Srinivasan -- The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman -- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein -- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé -- The current state of the obesity pandemic: how we got here and where we are going / Philip James -- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero -- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora -- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. Jones and Dylan Mackay -- Agriculture, food and health / Kraisid Tontisirin and Lalita Bhattacharjee -- Changing food systems in the developing world / Prabhu Pingali -- Green revolution 2.5: from crisis to a new convergence between agriculture, agri-food and health for healthy eating worldwide / Laurette Dubé ... [et al.] -- How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages / Howard R. Moskowitz and Michele Reisner -- Reductions in dietary energy density to moderate children's energy intake / Barbara J. Rolls and Kathleen E. Leahy -- Nurturing and preserving the sensory qualities of nature / Tanya L. Ditschun -- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel -- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang -- The injunctive and descriptive norms governing eating / Robert J. Fisher -- Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story -- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner -- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika -- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine -- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud -- Social networks, social capital, and obesity: a literature review / Spencer Moore -- From society to behavior: neighborhood environment influences / Josh Van Loon -- Social determinants of health and obesity / Michael Marmot and Ruth Bell -- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg -- The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer -- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès -- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman -- A complex systems approach to understanding and combating the obesity epidemic / Ross A. Hammond -- Conclusion: a whole-of-society approach to obesity prevention: new frontiers in science, policy and action, and the emerging models of capitalism and society to make it possible / Laurette Dubé, on behalf of the editorial team |
|---|---|
| Beschreibung: | XXIX, 801 S. Ill. graph. Darst. 25 cm |
| ISBN: | 9780123743879 978-0-12-374387-9 0123743877 0-12-374387-7 |