Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba

Sustainable agriculture and food security in an era of oil scarcity lessons from Cuba

Based on original research by the author, who had unique access to the rural areas of Cuba, this book provides the only example of a how a country's agriculture and food supply have coped with conditions of post-peak oil.

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Bibliographische Detailangaben
1. Verfasser: Wright, Julia (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London u.a. Earthscan 2009
Ausgabe:1. publ.
Schlagworte:
Sustainable agriculture > Agriculture and energy > Agriculture and state > Organic farming > Food supply > Energiekrise > Ernährungssicherung > Deindustrialisierung > Lebensmittelindustrie > Kuba
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Beschreibung
Zusammenfassung:Based on original research by the author, who had unique access to the rural areas of Cuba, this book provides the only example of a how a country's agriculture and food supply have coped with conditions of post-peak oil.
Beschreibung:Includes bibliographical references and index
Beschreibung:XVI, 261 S.
Ill., graph. Darst.
ISBN:9781844075720
978-1-8440-7572-0