Investigations in beef production I. The Composition of Steers at the Various Stages of Growth and Fattening. II. The Relation of Feed Nutrients Consumed to Substances Stored in the Body During the Various Stages of Growth and Fattening. III. Nutrient Requirements for Beef Production Based Upon Digestible Nutrients. By T. L. Haecker
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St. Paul
University Farm
1920
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| Schriftenreihe: | Bulletin. The University of Minnesota. Agricultural Experiment Station. 193
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