Physiological Effects of food carbohydrates

Allene (Rosalind) Jeanes and John (E.) Hodge, ed. A symposium co-sponsored by the Div. of Carbohydrate Chemistry and the Div. of Agricultural and Food Chemistry at the 168. meeting of the American Chemical Soc., Atlantic City/N.J., Sept. 11-12,

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Weitere Verfasser: Hodge, John E. (BerichterstatterIn), Jeanes, Allene Rosalind (BerichterstatterIn)
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Sprache:und
Veröffentlicht: 1974
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Zusammenfassung:Allene (Rosalind) Jeanes and John (E.) Hodge, ed. A symposium co-sponsored by the Div. of Carbohydrate Chemistry and the Div. of Agricultural and Food Chemistry at the 168. meeting of the American Chemical Soc., Atlantic City/N.J., Sept. 11-12,
1974.<br>Washington/D.C.: American Chemical Soc. 1975. XI,355 S.m.Abb.u.Taf.<br>(ACS symposium Series. 15.)