Liquid cromatographic Analysis of food and beverages

Proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Ed. by George Charalambous. Vol.1.2.<br>New York [u.a.]: Acad. Pr. 1979.<br>(Symposium on the Analysis of Food and Beverages by

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Weitere Verfasser:	Charalambous, George (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	und
Veröffentlicht:	1979
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Zusammenfassung:	Proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Ed. by George Charalambous. Vol.1.2.<br>New York [u.a.]: Acad. Pr. 1979.<br>(Symposium on the Analysis of Food and Beverages by HPLC <Honolulu, Hawaii>)<br>Acad. Pr. rapid ms. reproduction. HPLC = High pressure liquid chromatography.<br>Vol.1. XII, 236 S.m.Abb.u.Taf.<br>Vol.2. XII S., S.237-563 m.Abb.u.Taf.