Small-type coastal whaling in Japan report of an international workshop

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Akimichi, Tomoya (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Edmonton, Alberta 1988
Schriftenreihe:Occasional publication / Boreal Institute for Northern Studies <Edmonton, Alberta> 27
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Beschreibung:IV, 116 S.
Ill., Kt.
ISBN:0919058752
0-919058-75-2