CoReMA Cooking Recipes of the Middle Ages
"Food history has dealt with medieval recipes mostly on a national or language separated level. On the European continent German, French, and Latin recipes provide the majority of culinary transmission. The project partners provide the expertise to collect, edit, and analyse these multilingual...
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| Format: | Online |
| Sprache: | ger |
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Graz
Verlag nicht ermittelbar
2021-
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| Online Zugang: | Full Text |
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Tag hinzufügen | Zusammenfassung: | "Food history has dealt with medieval recipes mostly on a national or language separated level. On the European continent German, French, and Latin recipes provide the majority of culinary transmission. The project partners provide the expertise to collect, edit, and analyse these multilingual texts following up-to-date methodology. For machine aided analysis a recipe corpus and its metadata are modelled according to international standards. The recipes are enriched by ontologies for ingredients, cooking processes, etc. Within and across languages analysis reveals text migrations, concurring or deviating eating habits, which have built European identities and heritage. [...] This data is the basis for spatial and temporal visualisation and statistical evaluation. CoReMA provides a generic model for the integration of further language collections." [self-description] |
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| Beschreibung: | Gesehen am 01.08.2023 |
| Beschreibung: | Online-Ressource |