Focus groups in qualitative or mixed-methods research

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Bibliographische Detailangaben
Veröffentlicht in:Research methods for anthropological studies of food and nutrition ; volume 2: Food culture
1. Verfasser: Pérez, Ramona L. (VerfasserIn)
Pages:2
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2017
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Participant-observation and interviewing techniques 2017 Paxson, Heather
Focus groups in qualitative or mixed-methods research 2017 Pérez, Ramona L.
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Introduction to food studies methods 2017 Trubek, Amy B.
The anthropology of food and food anthropology : a sociocultural perspective 2017 Moreno-Black, Geraldine
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Studying food and culture : ethnographic methods in the classroom 2017 Counihan, Carole
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Introduction to the three-volume set research methods for anthropological studies of food and nutrition 2017 Chrzan, Janet
Studying body image and food consumption practices 2017 Taylor, Nicole
Introduction to linguistic anthropology food research methods 2017 Cavanaugh, Jillian R.
Food and text(ual) analysis 2017 Riley, Kathleen C.
Introduction to food culture : anthropology, linguistics, and food studies 2017 Chrzan, Janet
Research ethics in Food Studies 2017 Devine, Sharon
Meaning-centered research in food studies 2017 Long, Lucy M.
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