| On the lookout : the use of direct observation in nutritional anthropology
|
2017 |
Piperata, Barbara A. |
| Participant-observation and interviewing techniques
|
2017 |
Paxson, Heather |
| Focus groups in qualitative or mixed-methods research
|
2017 |
Pérez, Ramona L. |
| Food talk : studying foodways and language in use together
|
2017 |
Cavanaugh, Jillian R. |
| An introduction to cultural domain analysis in food research : free lists and pile sorts
|
2017 |
Zycherman, Ariela |
| Introduction to food studies methods
|
2017 |
Trubek, Amy B. |
| The anthropology of food and food anthropology : a sociocultural perspective
|
2017 |
Moreno-Black, Geraldine |
| Interviewing epistemologies : from life history to kitchen table ethnography
|
2017 |
Pérez, Ramona Lee |
| Visual anthropology methods
|
2017 |
Vallianatos, Helen |
| Studying food and culture : ethnographic methods in the classroom
|
2017 |
Counihan, Carole |
| Analysis of historic primary sources
|
2017 |
Albala, Ken |
| Sensory ethnography : methods and research design for food studies research
|
2017 |
Black, Rachel E. |
| The single food approach : a research strategy in nutritional anthropology
|
2017 |
Wiley, Andrea S. |
| Introduction to the three-volume set research methods for anthropological studies of food and nutrition
|
2017 |
Chrzan, Janet |
| Introduction to food culture : anthropology, linguistics, and food studies
|
2017 |
Chrzan, Janet |
| Research ethics in Food Studies
|
2017 |
Devine, Sharon |
| Meaning-centered research in food studies
|
2017 |
Long, Lucy M. |
| Food and place
|
2017 |
Weaver, William Woys |
| Methods for examining food value chains in conventional and alternative trade
|
2017 |
Tucker, Catherine M. |
| Studying body image and food consumption practices
|
2017 |
Taylor, Nicole |
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