Competition policy in the wine industry in Europe
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2019 |
Minuto Rizzo, Andrea |
Who will replace Parker? : a copula function analysis of Bordeaux en primeur wine raters
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2019 |
Cyr, Don J. |
Efficient wine pricing using stochastic frontier models
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2019 |
Fried, Harold Olin |
On the constancy of hedonic wine price coefficients over time
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2019 |
Faye, Benoît |
Is "localness" about distance or relationships? : evidence from hard cider
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2019 |
Farris, Jarrad |
Modeling grape price dynamics in Mendoza : lessons for policymakers
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2019 |
Puga, German |
Personality traits and consumption of wine and beer
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2019 |
Gustavsen, Geir Wæhler |
Why do distilleries produce multiple ages of whisky?
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2019 |
Page, Ian B. |
Mitigating choice overload : an experiment in the U.S. beer market
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2019 |
Malone, Trey |
Predicting Italian wine quality from weather data and expert ratings
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2019 |
Corsi, Alessandro |
Collective economic conceptualization of cider and wine routes by stakeholders
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2019 |
Cloutier, L. Martin |
The role of individual risk attitudes on old wine valuations
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2019 |
Georgantzís, Nikolaos |
Don't judge a wine by its closure : price premiums for corks in the U.S. wine market
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2019 |
Bekkerman, Anton |
The impact of exchange rates on French wine exports
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2019 |
Cardebat, Jean-Marie |
Should you invest in an old bottle of whisky or in a bottle of old whisky? : a hedonic analysis of vintage single malt scotch whisky prices
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2019 |
Moroz, David |
A note on forecasting alcohol demand
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2019 |
Voon, Derby |
Margins of fair trade wine along the supply chain : evidence from South African wine in the U.S. market
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2019 |
Back, Robin M. |
Should ties be broken in commercial wine competitions? : when yes, what method is practical and defensible?
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2019 |
Bodington, Jeffrey C. |
Does blind tasting work? : another look
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2019 |
Capehart, Kevin W. |
Half-blind tasting : a deception-free method for sizing placebo and nocebo responses to price and packaging attributes
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2019 |
Goldstein, Robin |