Encyclopedia of food grains
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
Gespeichert in:
| Vorheriger Titel: | Encyclopedia of grain science |
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| Weitere Verfasser: | , , , |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Amsterdam, Boston, Heidelberg
Elsevier, Academic Press
2016
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| Ausgabe: | Second edition |
| Schlagworte: | |
| Tags: |
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Tag hinzufügen | Titel | Jahr | Band |
|---|---|---|
| The world of food grains | 2016 | volume 1 |
| Grain-based products and their processing | 2016 | volume 3 |
| The production and genetics of food grains | 2016 | volume 4 |
| Nutrition and food grains | 2016 | volume 2 |
| Encyclopedia of grain science | 2004 |