Food matters Alonso Quijano's diet and the discourse of food in early modern Spain
El Ante: The Rise of Cooking Manuals in Spain -- "Una olla de algo mas vaca que carnero": Privileging Meat in the Early Modern Diet -- "Salpicon las mas noches": Salads, Vegetables, and New World Contributions to Spanish Fare -- "Duelos y quebrantos los sabados": Jewish...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Toronto, Buffalo, London
University of Toronto Press
2016
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| Schriftenreihe: | Toronto Iberic
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| Schlagworte: | |
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Tag hinzufügen | Zusammenfassung: | El Ante: The Rise of Cooking Manuals in Spain -- "Una olla de algo mas vaca que carnero": Privileging Meat in the Early Modern Diet -- "Salpicon las mas noches": Salads, Vegetables, and New World Contributions to Spanish Fare -- "Duelos y quebrantos los sabados": Jewish and Muslim Influences on Early Modern Eating Habits -- "Lantejas los viernes": Perceptions of Health and Christian Abstinence -- "Algun palomino de anadidura los domingos": The Theatrics of Food and Celebration -- La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxvi, 306 Seiten 24 cm |
| ISBN: | 9781442637306 978-1-4426-3730-6 1442637307 1-4426-3730-7 |