| [Rezension von: The economics of chocolate]
|
2020 |
Storchmann, Karl-Heinz |
| A brief economic history of chocolate
|
2016 |
Poelmans, Eline |
| From small chocolatiers to multinationals to sustainable sourcing : a historical review of the Swiss chocolate industry
|
2016 |
Fromm, Ingrid |
| From pralines to multinationals : the economic history of Belgian chocolates
|
2016 |
Garrone, Maria |
| Nutritional and health effects of chocolate
|
2016 |
Moramarco, Stefania |
| Policy reform and supply chain governance : insights from Ghana, Côte d'Ivoire, and Ecuador
|
2016 |
Vellema, Sietze |
| Chocolate brands' communication of CSR in Germany
|
2016 |
Langen, Nina |
| The dynamics of the world cocoa price
|
2016 |
Gilbert, Christopher L. |
| Too hot to handle : the explosive growth of chocolate in India
|
2016 |
Janssen, Emma |
| Back to the roots : growth in cocoa and chocolate consumption in Africa
|
2016 |
Tamru, Seneshaw |
| Chocolate consumption from the sixteenth century to the great chocolate boom
|
2016 |
Clarence-Smith, William G. |
| Consumers' willingness to pay for Fair Trade chocolate
|
2016 |
Vlaeminck, Pieter |
| Chocolate regulations
|
2016 |
Meloni, Giulia |
| Concentration and price transmission in the cocoa-chocolate chain
|
2016 |
Araujo Bonjean, Catherine |
| Beyond Fair Trade : why are mainstream chocolate companies pursuing social and economic sustainability in cocoa sourcing?
|
2016 |
Barrientos, Stephanie |
| Chocolate consumption, manufacturing, and quality in Europe and North America
|
2016 |
Alberts, Heike C. |
| Health nudges : how behavioural engineering can reduce chocolate consumption
|
2016 |
Bruyneel, Sabrina |
| Chocolate brands and preferences of Chinese consumers
|
2016 |
Mo, Di |
| Sustaining supplies in smallholder-dominated value chains : corporate governance of the global cocoa sector
|
2016 |
Fold, Niels |
| Belgian chocolate exports : quality and reputation versus increased competition
|
2016 |
Abraham, Filip |
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