| The why, how, and what of public policy implications of tourism and hospitality research
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2023 |
Aguinis, Herman |
| Postcolonial ambivalence as per the tourist
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2023 |
Cho, Hyo D. |
| Urban sensory map : how do tourists "sense" a destination spatially?
|
2023 |
Li, Huahua |
| A comparative study of eight COVID-19 protective measures and their impact on Swiss tourists' travel intentions
|
2023 |
Hüsser, Andreas Philippe |
| The pricing of European airbnb listings during the pandemic : a difference-in-differences approach employing COVID-19 response strategies as a continuous treatment
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2023 |
Milone, Francesco Luigi |
| The impact of employee-oriented CSR on quality of life : evidence from the hospitality industry
|
2023 |
González-De-la-Rosa, Manuel |
| A supplier side view of digital nomadism : the case of destination Gran Canaria
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2023 |
Hannonen, Olga |
| Do customers exhibit engagement behaviors in AI environments? : the role of psychological benefits and technology readiness
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2023 |
Yin, Dexiang |
| Vulnerable populations with psychological disorders in tourism : methodological challenges and recommended solutions for empirical research
|
2023 |
Zheng, Danni |
| Welcome back : repeat visitation and tourist wellbeing
|
2023 |
Vada, Sera |
| Impact of dark patterns on consumers' perceived fairness and attitude : moderating effects of types of dark patterns, social proof, and moral identity
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2023 |
Kim, Kawon Kathy |
| Dark personalities and online reviews : a textual content analysis of review generation, consumption and distribution
|
2023 |
Yousaf, Salman |
| EPU and financial performance in the hospitality and tourism industry : moderating effect of CSR, institutional ownership and cash holding
|
2023 |
Ozdemir, Ozgur |
| Who benefits more from trade shows : independent, franchised or chain-owned/managed hotels?
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2023 |
Anguera-Torrell, Oriol |
| Blowing minds with exploding dish names/images : the effect of implied explosion on consumer behavior in a restaurant context
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2023 |
Yu, Junwei |
| The impact of knowledge hiding on targets’ knowledge sharing with perpetrators
|
2023 |
Lin, Meizhen |
| The sustainability characteristics of international air routes : a composite index approach
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2023 |
Koo, Tay T. R. |
| Gastronomic image in the foodstagrammer's eyes : a machine learning approach
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2023 |
Chen, Zhaoyu |
| Short video marketing and travel intentions : the interplay between visual perspective, visual content, and narration appeal
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2023 |
Gan, Jianhong |
| Employee turnover dynamics in the hospitality industry vs. the overall economy
|
2023 |
Dogru, Tarik |
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