Food in the Gilded Age : what ordinary Americans ate

Food in the Gilded Age what ordinary Americans ate

Nutrition historyMountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.

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Bibliographische Detailangaben
1. Verfasser: Dirks, Robert (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Lanham, Boulder, New York Rowman & Littlefield 2016
Schriftenreihe:Rowman & Littlefield studies in food and gastronomy
Schlagworte:
Diet > History > Food habits > USA > Ernährungsgewohnheit > Soziale Situation > Geschichte 1877-1900
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Beschreibung
Zusammenfassung:Nutrition historyMountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.
Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts
Beschreibung:Includes bibliographical references and index
Beschreibung:XVI, 209 Seiten
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ISBN:9781442245136
978-1-4422-4513-6