Subscribed content enterprise cultural heritage the source for sustainable competitive advantage and survival for food sector SMEs

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Veröffentlicht in:The international journal of entrepreneurship and innovation
Weitere Verfasser: Aaltonen, Satu (BerichterstatterIn), Heinze, Aleksej (BerichterstatterIn), Ielpa, Giuseppe (BerichterstatterIn), De Tommaso, Dorella (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2015
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