| Introduction: smart tourism businesses : sustainability, measurability, awareness, recognition, & technology
|
2019 |
Cantino, Valter |
| Pictorial analysis of the projected destination image : Portugal on Instagram
|
2019 |
Kuhzady, Salar |
| Tourism experiences during a convention : a case study from South Korea
|
2019 |
Beardsley, Meghan |
| A psychographic segmentation of Kuwaiti travelers using self-organizing maps
|
2019 |
Reisinger, Yvette |
| The actualization of the critical impulse in critical theory : dialogical rationality around Rachel's Tomb in Bethlehem, Palestine
|
2019 |
Isaac, Rami Khalil Ibrahim |
| Exploring the effect of tourism and economic growth in Fiji : accounting for capital, labor, and structural breaks
|
2019 |
Kumar, Nikeel |
| Online reputation and destination competitiveness : the case of Spain
|
2019 |
Perles-Ribes, José Francisco |
| Switching barriers in online travel agencies : the impact on positive word of mouth
|
2019 |
Suárez-Álvarez, Leticia |
| "Exotic Colonialism" in the age of the Asian traveler
|
2019 |
Tan, Keith Kay Hin |
| The influence of customer-based brand equity on destination loyalty in Malaysian urban destinations
|
2019 |
Wong, Philip Pong Weng |
| New technologies in smart tourism development : the #iziTRAVELSicilia experience
|
2019 |
Giaccone, Sonia C. |
| Managing smart service ecosystems through technology : how ICTs enable value cocreation
|
2019 |
Troisi, Orlando |
| Progressing a child-centred research agenda in tourism studies
|
2019 |
Canosa, Antonia |
| Street food : a tool for promoting tradition, territory, and tourism
|
2019 |
Alfiero, Simona |
| Logics hindering digital transformation in cultural heritage strategic management : an exploratory case study
|
2019 |
De Bernardi, Paola |
| Impact of Airbnb on customers' behavior In the UK hotel industry
|
2019 |
Lu, Luqi |
| New technologies and innovation in the tourism and hospitality sectors
|
2019 |
Artal Tur, Andrés |
| Price determinants of Airbnb listings : evidence from Hong Kong
|
2019 |
Cai, Yuan |
| Wine and the "spirit" of the territory : the Langhe case as a successful wine tourism destination "system"
|
2019 |
Giacosa, Elisa |
| From triple bottom line to circular monitoring in evaluation of food tourism events
|
2019 |
Cortese, Damiano |
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