Doing green environmental concerns and the realization of green values in everyday food practices
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| Veröffentlicht in: | Concerned markets |
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| Format: | UnknownFormat |
| Sprache: | eng |
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2014
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Tag hinzufügen | Titel | Jahr | Verfasser |
|---|---|---|
| Being concerned about markets | 2014 | |
| Engaging diverging interests through pricing : the case of maize for bioenergy production in Germany | 2014 | Hauber, Jürgen |
| Designing better markets for people at the bottom of the pyramid : bottom-up market design | 2014 | Chakrabarti, Ronika |
| Concerns and marketization : the case of sustainable palm oil | 2014 | D'Antone, Simona |
| Credible qualifications : the case of functional foods | 2014 | Azimont, Frank |
| Concerned markets : facing the future, beyond "interested" and "contested" markets | 2014 | Cochoy, Franck |
| Expressing concerns over the incentive as a public policy device | 2014 | Dix, Guus |
| Marketization by the (rule)book : concern for market and public values in primary care | 2014 | Krafve, Linus Johansson |
| Articulating matters of concern in markets : (en)tangling goods, market agencies and overflows | 2014 | Onyas, Winfred Ikiring |
| Doing green : environmental concerns and the realization of green values in everyday food practices | 2014 | Kjellberg, Hans |