Food at home production and consumption implications for nutrition quality and policy

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Bibliographische Detailangaben
Veröffentlicht in:	Review of Economics of the Household
1. Verfasser:	Davis, George C. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2014
Schlagworte:	Food at home > Food away from home > Household production > Goods-time elasticity of substitution > SNAP > Aufsatz in Zeitschrift
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Titel	Jahr	Band
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