Food and the city histories of culture and cultivation ; [... papers presented at the symposium "Food and the City", held at Dumbarton Oaks, Washington, D.C., on May 4 - 5, 2012 ; Dumbarton Oaks Colloquium on the History of Landscape Architecture XXXVI]
Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : col...
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Washington, D.C
Dumbarton Oaks Research Library and Collection
2015
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