The Caribbean (on the) dining table contextualizing culinary cultures

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Bibliographische Detailangaben
Veröffentlicht in:	Caribbean food cultures
1. Verfasser:	Beushausen, Wiebke (VerfasserIn)
Weitere Verfasser:	Brüske, Anne (VerfasserIn), Uhl, Ana-Sofia (VerfasserIn), Helber, Patrick (BerichterstatterIn), Kloß, Sinah Theres (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2014
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Titel	Jahr	Verfasser
Hotel worlds and culinary encounters in Cristina Garcia's 'The Lady Matador's Hotel'	2014	Söllner, Louisa
The fierce questioning of fictional Caribbean communion in Edouard Glissant's 'Ormerod' and Fortune Chalumeau's 'Desirade, o Serpente!'	2014	Graziadei, Daniel
Barrels of love : a study of the soft goods remittance practices of transnational Jamaican households	2014	Plaza, Dwaine
Curiosity, appreciation, and old habits : Creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean	2014	Berti, Ilaria
The transnational Ajiaco : food identity in the Cuban Diaspora	2014	Alfonso, Ivan Darias
Reinventing local food culture in an Afro-Caribbean community in Costa Rica	2014	Nikolic, Mona
The Caribbean (on the) dining table : contextualizing culinary cultures	2014	Beushausen, Wiebke
The aesthetics of hunger and the special period in Cuba	2014	Maeseneer, Rita De
Cooking up a storm : residual orality, cross-cultural culinary discourse, and the construction of tradition in the Cookery Writing of Levi Roots	2014	Lawson Welsh, Sarah
Hindu ritual food in Suriname : women as gatekeepers of Hindu identity?	2014	Boer, Elizabeth den
'You are what you cook.' : preparing food, creating life in 'Treme'	2014	Huber, Sebastian
Representations of Caribbean food in U.S. popular culture	2014	Parasecoli, Fabio
"De fuud dem produus me naa go iit it!" : Rastafarian 'culinary identity'	2014	McPherson, Annika