Measurement of tourist hotels' productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan

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Bibliographische Detailangaben
Veröffentlicht in:	Omega
1. Verfasser:	Huang, Chin Wei (VerfasserIn)
Weitere Verfasser:	Ho, Foo Nin (VerfasserIn), Chiu, Yung-ho (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2014
Schlagworte:	Data envelopment analysis > Productive efficiency > Service effectiveness > Two-stage model > Tourist hotel > Aufsatz in Zeitschrift
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