Creativity and innovation in haute cuisine towards a systemic model

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Veröffentlicht in:Creativity and innovation management
1. Verfasser: Stierand, Marc (VerfasserIn)
Weitere Verfasser: Dörfler, Viktor (VerfasserIn), MacBryde, Jillian (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2014
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