| Consumer attitudes and preferences toward cross-cultural ready-to-eat (RTE) food
|
2018 |
Thienhirun, Supimmas |
| Consumer innovativeness and loyalty to non-GMO foods : the role of cognitive and affective beliefs
|
2018 |
Robinson, Chadelle |
| Effects of supply chain management on tomato export in Iran : application of structural equation modeling
|
-2018 |
Fatemi, Matin |
| Consumer associations with the "all natural" food label
|
2018 |
Dominick, S. R. |
| Consumer awareness of palm oil as an ingredient in food and non-food products
|
2018 |
Aguiar, Luís Kluwe de |
| Study on the customer perception of the tropical fruit vinegar in Kelantan and Kuala Lumpur
|
2018 |
Bin Abdul Latiff, Zul Ariff |
| Does psychological contract violation moderate the impact of severity and recovery satisfaction on boycott? : an analysis of halal violation
|
2018 |
Nor Asiah Omar |
| Everyday low pricing : a private brand growth strategy in traditional food retailers
|
-2018 |
Zwanka, Russell J. |
| Impact of food brand controversy on consumers' attitude toward brand and company
|
-2018 |
Banerjee, Saikat |
| Antecedents of perceived value and repurchase intention of organic food
|
-2018 |
Toni, Deonir de |
| Creating value for customers, clients, partners and society : an introduction to the special issue on food waste
|
2018 |
Qi, Danyi |
| Will consumers pay for voluntary testing for BSE? : double-bound CVM evidence from Canada
|
-2018 |
Cranfield, John A. L. |
| Innovation in agro-food : a geographical perspective
|
2018 |
Ferrara, Graziella |
| Perceptions of agriculture and food corporate social responsibility
|
-2018 |
Morgan, Carissa J. |
| Are you a chocolate lover? : an investigation of the repurchase behavior of chocolate consumers
|
-2018 |
Thaichon, Park |
| Brazilian consumer preferences for processed tomato packaging using conjoint analysis
|
-2018 |
Oenning, Eduardo José |
| Improving candy industry competitiveness : retailers' perception regarding customer satisfaction
|
-2018 |
Shokouhyar, Sajjad |
| Health belief model and healthy consumption : toward an integrated model
|
2018 |
Cook, Laurel Aynne |
| Consumers' value perception and value construction : the case of bottled water in the Middle East
|
-2018 |
Almeshal, Soad A. |
| What's behind organic certification of extra-virgin olive oil? : a response from Italian consumers
|
-2018 |
Liberatore, Lolita |
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