An empirical analysis of intentions to cocreate value in hotels using mobile devices
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2018 |
Morosan, Cristian |
Why investing in diversity management matters : organizational attraction and person-organization fit
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2018 |
Madera, Juan M. |
The effects of reviewer expertise on future reputation, popularity, and financial performance of hotels : insights from data-analytics
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2018 |
Xie, Karen L. |
Resident perceptions of the economic benefits of tourism : toward a common measure
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2018 |
Boley, B. Bynum |
Making punishment memorialization pay? : marketing, networks, and souvenirs at small penal history museums in Canada
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2018 |
Luscombe, Alex |
Brand attachment, tour leader attachment, and behavioral intentions of tourists
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2018 |
Yen, Chang-Hua |
Work or/and life? : an exploratory study of respite experience of bed and breakfast innkeepers
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2018 |
Shen, Ruyi |
Developing a consumer complaining and recovery effort scale
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2018 |
Lu, Lu |
The effect of corporate social responsibility on brand equity and the moderating role of ethical consumerism : the case of Starbucks
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2018 |
Kang, Jee-Won |
The importance of having a balanced rating index for ranking academic journals
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2018 |
Okumus, Fevzi |
Residents' emotional solidarity with tourists : explaining perceived impacts of a cultural heritage festival
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2018 |
Woosnam, Kyle M. |
Contributions toward a theory of lodging
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2018 |
Roberts, Chris |
The curse of tourism?
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2018 |
Ghalia, Thaana |
A tri-method approach to a review of adventure tourism literature : bibliometric analysis, content analysis, and a quantitative systematic literature review
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2018 |
Cheng, Mingming |
Authenticity in screen tourism : significance of real and substituted screen locations
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2018 |
Rittichainuwat, Bongkosh Ngamsom |
A study of experiential quality, experiential value, experiential satisfaction, theme park image, and revisit intention
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2018 |
Wu, Hung-Che |
The effect of engagement in online social network on susceptibility to influence
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2018 |
Tussyadiah, Iis P. |
CEO overconfidence and the effects of equity-based compensation on strategic risk-taking in the U.S. restaurant industry
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2018 |
Seo, Kwanglim |
The effect of event supportive service environment and authenticity in the quality-value-satisfaction framework
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2018 |
Wong, IpKin Anthony |
Exploring the negotiation thesis application among ski resort tourists : a segmentation approach
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2018 |
Vassiliadis, Chris |