The role of international tourist perceptions of brand equity and travel intention in culinary tourism

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Veröffentlicht in:The service industries journal
Weitere Verfasser: Horng, Jeou-shyan (BerichterstatterIn), Liu, Chih-hsing (BerichterstatterIn), Chiu, Hsin-yu (BerichterstatterIn), Tsai, Chang-Yen (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2012
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