| U.S. national economic contribution of generic food and agricultural product advertising
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2018 |
Williams, Gary W. |
| Mushroom consumption behavior and influencing factors in a sample of the Portuguese population
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2018 |
Boin, Elisa |
| Food package familiarity and perceived amount of verbal information : the moderating effect of frugal behavior
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2018 |
Ladeira, Wagner Junior |
| Sweetened beverages excise tax passthrough rates : a case study in Philadelphia
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2018 |
Coary, Sean P. |
| Demand for fresh fruits in Scotland : potential implications from Brexit
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2018 |
Revoredo-Giha, Cesar |
| Interaction effects among labeled attributes for eggs in the United States
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2018 |
Yan, Heng |
| Willingness to pay for pesticide free fruits : evidence from Pakistan
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2018 |
Khan, Jahangir |
| Hybrid surveys : a method for the effective use of open-ended questions in quantitative food choice surveys
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2018 |
Altintzoglou, Themistoklis |
| Stimulating UK adolescents' seafood consumption
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2018 |
Birch, Dawn |
| Brand personalities of global wine exporters : a collective reputation theory perspective
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2018 |
Rojas-Méndez, José |
| The effects of extrinsic cues on olive oil price in Brazil
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2018 |
Roselli, Luigi |
| Drivers to nurturance : application and extension of FWB in India
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2018 |
Manohar, Sujatha |
| Label style and color contribution to explain market price difference in Italian red wines sold in the Chinese wine market
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2018 |
Galati, Antonino |
| To eat or not to eat : seafood consumption habit formation
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2018 |
Musarskaya, Maria |
| Health-orientation and socio-demographic characteristics as determinants of fish consumption
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2018 |
Samoggia, Antonella |
| Ecuadorian farmers facing coffee and cocoa production quality labels
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2018 |
Sepúlveda, Wilmer S. |
| Consumer's preference and willingness to pay for apple attributes : a choice experiment in large retail outlets in Bologna (Italy)
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2018 |
Ceschi, Silvia |
| How participation in vegetables market affects livelihoods : empirical evidence from Northern Ethiopia
|
2018 |
Gebrehiwot, Nahusenay Teamer |
| Changing food consumption of households in developing countries : a Bangladesh case
|
2018 |
Mottaleb, Khondoker Abdul |
| Valuing consumer perceptions of olive oil authenticity
|
2018 |
Chousou, Charoula |
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