Coexistence of genetically modified (GM) and non-modified (non-GM) crops are the two main property rights regimes equivalent with respect to the coexistence value?

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Genetically modified food and global welfare
1. Verfasser: Beckmann, Volker (VerfasserIn)
Weitere Verfasser: Soregaroli, Claudio (VerfasserIn), Wesseler, Justus (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2011
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Biotechnology and agriculture : current and emerging applications 2011 Herdt, Robert W.
The impact of Bt cotton and the potential impact of biotechnology on other crops in China and India 2011
The environmental benefits and costs of genetically modified (GM) crops 2011 Wesseler, Justus
Biotechnology and biofuel 2011 Sexton, Steven E.
Global welfare and trade-related regulations of GM food : biosafety, markets, and politics 2011 Gruère, Guillaume P.
Genetically modified crops and global food security 2011 Qaim, Matin
Contribution of public and private R&D to biotechnology innovation 2011 Huffman, Wallace E.
Consumer preferences for genetically modified food 2011 Lusk, Jayson L.
Current and potential farm-level impacts of genetically modified crops in developing countries 2011 Raney, Terri L.
Spatial pricing of genetically modified hybrid corn seeds 2011 Stiegert, Kyle W.
International trade and welfare effects of biotechnology innovations : GM food crops in Bangladesh, India, Indonesia, and the Philippines 2011 Gruère, Guillaume P.
Coexistence of genetically modified (GM) and non-modified (non-GM) crops : are the two main property rights regimes equivalent with respect to the coexistence value? 2011 Beckmann, Volker
The effect of GM labeling regime on market outcomes 2011 Golan, Elise Hardy
Innovation, risk, precaution, and the regulation of GM crops 2011 Randall, Alan John
Alle Artikel auflisten