Food and indoor fungi
This book is the second in the new CBS Laboratory Manual Series and is based on the seventh edition of Introduction to Food and Airborne Fungi. This updated version, Food and Indoor Fungi, has been transformed into a practical user’s manual to the most common micro-fungi found in our immediate envir...
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| Weitere Verfasser: | , |
| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Utrecht
CBS-KNAW Fungal Biodiversity Centre
2010
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| Schriftenreihe: | CBS laboratory manual series
[2] |
| Schlagworte: | |
| Online Zugang: | Rezension |
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