The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy

The role of consumer acceptance in the food innovation process young consumer perception of functional food in Italy

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Bibliographische Detailangaben
Veröffentlicht in:System dynamics and innovation in food networks 2009
1. Verfasser: Del Giudice, Teresa (VerfasserIn)
Weitere Verfasser: Nebbia, Stefano (VerfasserIn), Pascucci, Stefano (VerfasserIn)
Pages:2009
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Funktionelle Lebensmittel > Innovationsdiffusion > Konsumentenverhalten > Jugendliche > Wahrnehmung > Italien > Aufsatz im Buch
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