| The problem of changing food habits
|
2008 |
Mead, Margaret |
| Deciphering a meal
|
2008 |
Douglas, Mary |
| Anorexia nervosa : psychopathology as the crystallization of culture
|
2008 |
Bordo, Susan |
| The overcooked and underdone : masculinities in Japanese food programming
|
2008 |
Holden, T.J.M. |
| Salad days : a visual study of childrenś food culture
|
2008 |
Slazar, Melissa |
| Want amid plenty : from hunger to inequality
|
2008 |
Poppendieck, Janet |
| Anorexia nervosa and its differential diagnosis
|
2008 |
Bruch, Hilde |
| Fast, feast, and flesh: the religious significance of food to medieval women
|
2008 |
Walker Bynum, Caroline |
| Feeding hard bodies : food and masculinities in men' s fitness magazines
|
2008 |
Parasecoli, Fabio |
| More than just the "big piece of chicken" : the power of race, class, and food in American consciousness
|
2008 |
Williams-Forson, Psyche |
| Rooting out the causes od disease : why diabetes is so common among desert dwellers
|
2008 |
Nabhan, Gary Paul |
| The political economy of obesity : the fat pay it all
|
2008 |
Julier, Alice |
| Of Hamburger and social space : consuming McDonald`s in Beijing
|
2008 |
Yan, Yunxiang |
| Introduction
|
2008 |
Counihan, Carole |
| Toward a psychosociology of contemporary food consumption
|
2008 |
Barthes, Roland |
| The culinary triangle
|
2008 |
Lévi-Strauss, Claude |
| The nourishing arts
|
2008 |
Certeau, Michel de |
| The appetite as voice
|
2008 |
Brumberg, Joan Jacobs |
| Conflict and deference
|
2008 |
DeVault, Marjorie |
| Feeding lesbigay families
|
2008 |
Carrington, Christopher |
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