| The problem of changing food habits
|
2008 |
Mead, Margaret |
| Deciphering a meal
|
2008 |
Douglas, Mary |
| Anorexia nervosa : psychopathology as the crystallization of culture
|
2008 |
Bordo, Susan |
| The overcooked and underdone : masculinities in Japanese food programming
|
2008 |
Holden, T.J.M. |
| Salad days : a visual study of childrenś food culture
|
2008 |
Slazar, Melissa |
| Want amid plenty : from hunger to inequality
|
2008 |
Poppendieck, Janet |
| Anorexia nervosa and its differential diagnosis
|
2008 |
Bruch, Hilde |
| Fast, feast, and flesh: the religious significance of food to medieval women
|
2008 |
Walker Bynum, Caroline |
| Feeding hard bodies : food and masculinities in men' s fitness magazines
|
2008 |
Parasecoli, Fabio |
| More than just the "big piece of chicken" : the power of race, class, and food in American consciousness
|
2008 |
Williams-Forson, Psyche |
| Rooting out the causes od disease : why diabetes is so common among desert dwellers
|
2008 |
Nabhan, Gary Paul |
| The political economy of obesity : the fat pay it all
|
2008 |
Julier, Alice |
| Of Hamburger and social space : consuming McDonald`s in Beijing
|
2008 |
Yan, Yunxiang |
| The abdominable pig
|
2008 |
Harris, Marvin |
| The recipe, the prescription, and the experiment
|
2008 |
Goody, Jack |
| Time, sugar. and sweetness
|
2008 |
Mintz, Sidney |
| Japanese mothers and Obentōs : the lunch-box as ideological state apparatus
|
2008 |
Allison, Anne |
| "Real Belizean food" : building local identity in the transnational Caribbean
|
2008 |
Wilk, Richard |
| Letś cook Thai : recipes for colonialism
|
2008 |
Heldke, Lisa |
| Slow food and the politics of pork fat : Italian food and European identity
|
2008 |
Leitch, Alison |
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