Deciphering a meal

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Veröffentlicht in:Food and culture
1. Verfasser: Douglas, Mary (VerfasserIn)
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Veröffentlicht: 2008
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Titel Jahr Verfasser
The problem of changing food habits 2008 Mead, Margaret
Deciphering a meal 2008 Douglas, Mary
Anorexia nervosa : psychopathology as the crystallization of culture 2008 Bordo, Susan
The overcooked and underdone : masculinities in Japanese food programming 2008 Holden, T.J.M.
Salad days : a visual study of childrenś food culture 2008 Slazar, Melissa
Want amid plenty : from hunger to inequality 2008 Poppendieck, Janet
The abdominable pig 2008 Harris, Marvin
The recipe, the prescription, and the experiment 2008 Goody, Jack
Time, sugar. and sweetness 2008 Mintz, Sidney
Japanese mothers and Obentōs : the lunch-box as ideological state apparatus 2008 Allison, Anne
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Letś cook Thai : recipes for colonialism 2008 Heldke, Lisa
Slow food and the politics of pork fat : Italian food and European identity 2008 Leitch, Alison
Taco Bell, Maseca, and slow food : a postmodern apocalypse for Mexico`s peasant cuisine? 2008 Pilcher, Jeffrey M.
The raw and the rotten : punk cuisine 2008 Clark, Dylan
The politics of breastfeeding : an advocacy update 2008 Van Esterik, Penny
Street credit : the cultural politics of African street childrenś hunger 2008 Coen Flynn, Karen
Introduction 2008 Counihan, Carole
Toward a psychosociology of contemporary food consumption 2008 Barthes, Roland
The culinary triangle 2008 Lévi-Strauss, Claude
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