Toward a psychosociology of contemporary food consumption

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Bibliographische Detailangaben
Veröffentlicht in:	Food and culture
1. Verfasser:	Barthes, Roland (VerfasserIn)
Format:	UnknownFormat
Veröffentlicht:	2008
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Titel	Jahr	Verfasser
Introduction	2008	Counihan, Carole
Toward a psychosociology of contemporary food consumption	2008	Barthes, Roland
The culinary triangle	2008	Lévi-Strauss, Claude
The nourishing arts	2008	Certeau, Michel de
The appetite as voice	2008	Brumberg, Joan Jacobs
Conflict and deference	2008	DeVault, Marjorie
Feeding lesbigay families	2008	Carrington, Christopher
How to make a national cuisine : cookbooks in contemporary India	2008	Appadurai, Arjun
Mexicana`s food voice and differential consciousness in the San Luis Valley of Colorado	2008	Counihan, Carole
The chain never stops	2008	Schlosser, Eric
Whose "choice"? "flexible" women workers in the tomato food chain	2008	Barndt, Deborah
"Plastic-bag housewives" and postmodern restaurants? : public and private in Bangkok`s foodscape	2008	Yasmeen, Gisèle
The political economy of food aid in an era of agricultural biotechnology	2008	Clapp, Jennifer
The problem of changing food habits	2008	Mead, Margaret
Deciphering a meal	2008	Douglas, Mary
Anorexia nervosa : psychopathology as the crystallization of culture	2008	Bordo, Susan
The overcooked and underdone : masculinities in Japanese food programming	2008	Holden, T.J.M.
Salad days : a visual study of childrenś food culture	2008	Slazar, Melissa
Want amid plenty : from hunger to inequality	2008	Poppendieck, Janet
Anorexia nervosa and its differential diagnosis	2008	Bruch, Hilde