| The abdominable pig
|
2008 |
Harris, Marvin |
| The recipe, the prescription, and the experiment
|
2008 |
Goody, Jack |
| Time, sugar. and sweetness
|
2008 |
Mintz, Sidney |
| Japanese mothers and Obentōs : the lunch-box as ideological state apparatus
|
2008 |
Allison, Anne |
| "Real Belizean food" : building local identity in the transnational Caribbean
|
2008 |
Wilk, Richard |
| Letś cook Thai : recipes for colonialism
|
2008 |
Heldke, Lisa |
| Slow food and the politics of pork fat : Italian food and European identity
|
2008 |
Leitch, Alison |
| Taco Bell, Maseca, and slow food : a postmodern apocalypse for Mexico`s peasant cuisine?
|
2008 |
Pilcher, Jeffrey M. |
| The raw and the rotten : punk cuisine
|
2008 |
Clark, Dylan |
| The politics of breastfeeding : an advocacy update
|
2008 |
Van Esterik, Penny |
| Street credit : the cultural politics of African street childrenś hunger
|
2008 |
Coen Flynn, Karen |
| Introduction
|
2008 |
Counihan, Carole |
| Toward a psychosociology of contemporary food consumption
|
2008 |
Barthes, Roland |
| The culinary triangle
|
2008 |
Lévi-Strauss, Claude |
| The nourishing arts
|
2008 |
Certeau, Michel de |
| The appetite as voice
|
2008 |
Brumberg, Joan Jacobs |
| Conflict and deference
|
2008 |
DeVault, Marjorie |
| Feeding lesbigay families
|
2008 |
Carrington, Christopher |
| How to make a national cuisine : cookbooks in contemporary India
|
2008 |
Appadurai, Arjun |
| Mexicana`s food voice and differential consciousness in the San Luis Valley of Colorado
|
2008 |
Counihan, Carole |
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