Case studies in sustainable consumption and production food and agriculture

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Bibliographische Detailangaben
Weitere Verfasser:	Tischner, Ursula (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Sheffield Greenleaf 2010
Schriftenreihe:	System innovation for sustainability 3
Schlagworte:	1956-2007 > Landwirtschaft > Ernährungsindustrie > Ernährungssicherung > Nachhaltige Entwicklung > Welt > Sustainable agriculture > Food supply > Environmental aspects > Aufsatzsammlung > Lebensmittelindustrie > Lebensmittelversorgung > Nachhaltigkeit
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Titel	Jahr	Verfasser
Facilitating a more sustainable food and farming sector in the UK	2010	Dewick, Paul
Slow food : counteracting fast food and fast living	2010	Kjørstad, Ingrid
Sambazon : creating environmental and social value through marketing the ac̜aí berry : sustainable agro-forestry practices in the Brazilian Amazon	2010	Tunc̜er, Burcu
Sustainable consumption and production in the agricultural and food domain	2010	Tischner, Ursula
Open garden : a local organic producer : consumer network in Hungary, going through various levels of system innovation	2010	Vadovics, Edina
Life events as turning points for sustainable nutrition	2010	Schäfer, Martina
Socioeconomic aspects of farmers' markets in Sweden	2010	Nilsson, Helen
Verified sustainable agriculture : a practical experience and a significant contribution to sustainable consumption and production	2010	Wille, Chris
Self-sufficiency or localisation? : sustainability and ambiguity in Britain's food policy	2010	Cooper, Tim
Transition towards sustainable consumption and production? : the case of organic food in Denmark	2010	Jørgensen, Michael Søgaard
Fairtrade Max Havelaar Norway : the Norwegian labelling organisation for fair trade	2010	Osmundsvåg, Ingri
Sustainable consumption and production (SCP) of food : overall conclusions on SCP in the food and agriculture domain	2010	Tischner, Ursula