Effects of price and quality differences in source differentiated beef on market demand

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Bibliographische Detailangaben
Veröffentlicht in:Journal of agricultural and applied economics
1. Verfasser: Lee, Youngjae (VerfasserIn)
Weitere Verfasser: Kennedy, Philip Lynn (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Rindfleisch > Produktqualität > Lebensmittelpreis > Preiselastizität > Südkorea > Aufsatz in Zeitschrift
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