| Eating garbage : socially marginal food provsioning practices
|
2007 |
Black, Rachel |
| Introduction : considering the inedible, consuming the ineffable
|
2007 |
MacClancy, Jeremy |
| Food definition and boundaries : eating constraints and human identities
|
2007 |
Messer, Ellen |
| Cannibalism : no myth, but why so rare?
|
2007 |
Macbeth, Helen M. |
| Evidence for the consumption of the inedible : who, what, when, where and why
|
2007 |
Young, Sera L. |
| Cosuming the inedible : pica food behaviour
|
2007 |
Strungaru, Carmen |
| From edible to inedible : social construction, family socialisation and upbringing
|
2007 |
Cantarero, Luis |
| Eating snot : socially unacceptable but common : why?
|
2007 |
Portalatín, María Jesús |
| Insects : forgotten and rediscovered as food. Entomophagy among the Eipo, Highlands of West New Guniea, and in other traditional socities
|
2007 |
Schiefenhövel, Wulf |
| The concepts of food and non-food : perpectives from Spain
|
2007 |
González@Turmo, Isabel |
| Salt as a 'non-food' : to what extent do gustatory perceptions determine non-food vs food choices?
|
2007 |
Hladik, Claude Marcel |
| Non-food during famine : the Athens famine survivor project
|
2007 |
Matalas, Antonia-Leda |
| A vile habit? : the potential biological consequences of geophagia, with special attention to iron
|
2007 |
Young, Sera L. |
| The discovery of human zinc deficiency : a reflective journey back in time
|
2007 |
Prasad, Ananda S. |
| Geophagia and human nutrition
|
2007 |
Hooda, Peter |
| Consumption of materials with low nutritional value and biactive properties : non-human primates vs humans
|
2007 |
Krief, Sabrina |
| Lime as the key element : a 'non-food' in food for subsistence
|
2007 |
Ávila, Ricardo |
| Eating cat in the North of Spain in the early twentieth century
|
2007 |
Medina, F. Xavier |
| The use of waste products in the fermentation of alcoholic beverages
|
2007 |
Fernández, Rodolfo |
| Earthy realism : geophagia in literature and art
|
2007 |
MacClancy, Jeremy |
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