Price-sensitivity measurement a tool for restaurant menu pricing

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Bibliographische Detailangaben
Veröffentlicht in:Journal of hospitality & tourism research
Weitere Verfasser: Raab, Carola (BerichterstatterIn), Mayer, Karl (BerichterstatterIn), Kim, Yen-soon (BerichterstatterIn), Shoemaker, Stowe (BerichterstatterIn)
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Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Gastronomie > Preismanagement > Hongkong > Aufsatz in Zeitschrift
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