Greening the food chain, 1 and 2 at the Society of Chemical Industry HQ, Belgrave Square, London on 14 December 2007 and 6 February 2008, respectively ; [includes papers from the workshops 1. "What does 'green' mean? Seeking to understand and meet conflicting aspirations for food", 2. "Measuring 'green' - does life cycle analysis make sense for food?"]

Bibliographische Detailangaben

Körperschaft:	Association of Applied Biologists (BerichterstatterIn)
Weitere Verfasser:	Stockdale, Elizabeth A. (BerichterstatterIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Wellesbourne, Warwick AAB, Ass. of Applied Biologists c2008
Schriftenreihe:	Aspects of applied biology 86
Schlagworte:	Food > Quality > Natural foods > Congresses > Food chains (Ecology) > Environmental impact analysis > Konferenzschrift
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