| Balancing business and empowerment in fair fruit chains : the experience of solidaridad
|
2008 |
Guijt, Irene |
| Ethics in French wine cooperatives : part of a social movement?
|
2008 |
Chiffoleau, Yuna |
| Responsibility in value chains and capability structures
|
2008 |
Ballet, Jérôme |
| Towards a new agenda
|
2008 |
Farnworth, Cathy Rozel |
| Creating food futures : trade, ethics and the environment
|
2008 |
Farnworth, Cathy Rozel |
| The retail-led transformation of agrifood systems
|
2008 |
Berdegué, Julio |
| Regulation, sovereignty and accountability in the food chain
|
2008 |
Waples, Megan |
| Innovation in policy : the common agricultural policy and dimensions of regime change
|
2008 |
Thomas, Emyr Vaughan |
| The FoodTrust of Prince Edward Island, Canada
|
2008 |
Wilson, Woody |
| The Cornwall Food Programme
|
2008 |
Heath, Roy |
| The Swedish foodshed : re-imagining our support area
|
2008 |
Johansson, Susanne |
| Beyond profit making : combining economic and social goals in the German organic agriculture and food sector
|
2008 |
Schäfer, Martina |
| Imapcts of the supermarket revolution and the policy and strategic responses
|
2008 |
Berdegué, Julio |
| Supermarkets: a force for the good?
|
2008 |
Duxbury, Robert |
| Mixing is the way of the world : a new social label
|
2008 |
Farnworth, Cathy Rozel |
| Growing sustainable communities : understanding the social-economic footprints of organic family farms
|
2008 |
Reed, Matthew |
| Food, environment, and the good life
|
2008 |
Cooper, David E. |
| Conversion or co-option? : the implications of "mainstreaming" for producer and consumer agency within fair trade networks
|
2008 |
Lockie, Stewart |
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