Is Fair Trade-organic coffee sustainable in the face of migration? : evidence from a Oaxacan community

Is Fair Trade-organic coffee sustainable in the face of migration? evidence from a Oaxacan community

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Bibliographische Detailangaben
Veröffentlicht in:The global governance of food
1. Verfasser: Lewis, Jessa (VerfasserIn)
Weitere Verfasser: Runsten, David (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2009
Schlagworte:
Agrarproduktion > Kaffeeanbau > Außenhandel > Fairer Handel > Internationale Migration > Globalisierung > Mexiko > USA > Aufsatz im Buch
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