Branding and certification

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Veröffentlicht in:The global governance of food
1. Verfasser: Cooke, Abigail M. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2009
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Titel Jahr Verfasser
Branding and certification 2009 Cooke, Abigail M.
Have private supermarket norms benefited laborers? : lemon and sweet citrus production in Argentina 2009 Aparicio, Susana
Aquaculture, trade, and fisheries linkages : unexpected synergies 2009 Goldburg, Rebecca J.
Ethical trade initiatives 2009 Linton, April
Linking consumers to sustainability : incorporating science into eco-friendly certification 2009 Dietsch, Thomas V.
Is Fair Trade-organic coffee sustainable in the face of migration? : evidence from a Oaxacan community 2009 Lewis, Jessa
In the mists of development : fairtrade in Kenyan tea fields 2009 Dolan, Catherine S.
Globalizing unsustainable food consumption : trade policies, producer lobbies, comsumer preferences, and beef consumption in Northeast Asia 2009 Kasa, Sjur
Places, chains, and plates : governing transitions in the shrimp aquaculture production-consumption system 2009
Fair Trade wine : South Africa's post-apartheid vineyards and the global economy 2009 Moseley, William G.
The bitter harvest of Gambian rice policies 2009 Carney, Judith Ann
Sugar's political by-product : the Caribbean basin initiative 2009 Schrank, Andrew
Global resources and market impacts on US Pacific Northwest fisheries 2009 Morrissey, Michael T.
A niche for sustainablility? : fair labor and environmentally sound practices in the specialty coffee industry 2009 Linton, April
The global complexity framework 2009 Curran, Sara R.
Unexpected outcomes of Thai cassava trade : a case of global complexity and local unsustainability 2009 Curran, Sara R.
Are sustainable coffee certifications enough to secure farmer livelihoods? : the millennium development goals and Nicaragua's Fair Trade cooperatives 2009
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